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"In this unique fusion of culinary storytelling and cultural commentary, author and business strategist Vin Chiappone brings readers behind the scenes of his Italian-American roots—serving iconic family recipes, sharp leadership insights, and a nostalgic tribute to the timeless wisdom of The Godfather. A must-read for food lovers, entrepreneurs, and anyone who believes tradition still has a seat at the table."
TAMPA, Fla. & BROOKLYN, N.Y. - Nyenta -- Cooking with the Godfather Blends Family Tradition, Italian Flavor, and Leadership Wisdom
TAMPA, FL — Author and executive Vin Chiappone delivers a powerful mix of Italian American heritage, business insight, and unforgettable recipes in his latest release, Cooking with the Godfather. More than just a cookbook, it's a celebration of culture, discipline, and the timeless values passed from generation to generation.
More on Nyenta.com
Born in Brooklyn and now based in Tampa, Chiappone draws on decades of executive leadership and family tradition to serve readers a unique experience—equal parts Sunday dinner, cinematic tribute, and playbook for life. Featuring classic Italian recipes and reflections on leadership, loyalty, and legacy, this is a book built for those who still believe in doing things the right way.
"This book isn't about trends—it's about tradition," says Chiappone. "It's for people who still set the table, tell stories over a meal, and know the value of keeping your word."
The book is now available on Amazon and through www.cookingwiththegodfather.com, with early readers praising its bold flavor—on the plate and on the page.
This summer, Chiappone expands the brand with The Godfather's Guide to Business Success—a no-nonsense manual for professionals, entrepreneurs, and leaders ready to build something that lasts. Pre-launch content and updates can be found at www.godfathersguidetobusinesssuccess.com.
More on Nyenta.com
For media inquiries, appearances, or speaking engagements:
📧 vinchiappone@gmail.com
🌐 www.cookingwiththegodfather.com
📖 Buy on Amazon
🔜 www.godfathersguidetobusinesssuccess.com
—
About the Author
Vin Chiappone is an executive strategist, author, and speaker with over 20 years of leadership experience across sales, operations, and consulting. His work blends old-school values with modern execution—on the plate and in the boardroom.
TAMPA, FL — Author and executive Vin Chiappone delivers a powerful mix of Italian American heritage, business insight, and unforgettable recipes in his latest release, Cooking with the Godfather. More than just a cookbook, it's a celebration of culture, discipline, and the timeless values passed from generation to generation.
More on Nyenta.com
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Born in Brooklyn and now based in Tampa, Chiappone draws on decades of executive leadership and family tradition to serve readers a unique experience—equal parts Sunday dinner, cinematic tribute, and playbook for life. Featuring classic Italian recipes and reflections on leadership, loyalty, and legacy, this is a book built for those who still believe in doing things the right way.
"This book isn't about trends—it's about tradition," says Chiappone. "It's for people who still set the table, tell stories over a meal, and know the value of keeping your word."
The book is now available on Amazon and through www.cookingwiththegodfather.com, with early readers praising its bold flavor—on the plate and on the page.
This summer, Chiappone expands the brand with The Godfather's Guide to Business Success—a no-nonsense manual for professionals, entrepreneurs, and leaders ready to build something that lasts. Pre-launch content and updates can be found at www.godfathersguidetobusinesssuccess.com.
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For media inquiries, appearances, or speaking engagements:
📧 vinchiappone@gmail.com
🌐 www.cookingwiththegodfather.com
📖 Buy on Amazon
🔜 www.godfathersguidetobusinesssuccess.com
—
About the Author
Vin Chiappone is an executive strategist, author, and speaker with over 20 years of leadership experience across sales, operations, and consulting. His work blends old-school values with modern execution—on the plate and in the boardroom.
Source: Profit Path Management
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