EPIC.NOW: The World's First Fully Immersive Dining Experience with Michelin-Starred Cuisine
Nyenta.com/10300975

NEW YORK - Nyenta -- New York, NY – This February, EPIC.NOW will redefine the dining experience with the launch of the world's first fully immersive VR gastronomy journey. Merging Michelin-starred Japanese cuisine by Chef Kazushige Suzuki of ICCA with state-of-the-art VR technology, this intimate nine-seat experience offers guests a multi-sensory adventure unlike anything seen before.

At EPIC.NOW, dining becomes a narrative-driven exploration of time, space, and culture. Guests will indulge in an 8-course Japanese tasting menu while being transported to stunning worlds—from the Edo period, where elegance come to life, to the awe-inspiring formation of the universe during the Big Bang. Each scene is brought to life with bespoke fragrances, custom soundscapes, and vivid visual storytelling, turning every bite into part of an unforgettable journey.

What sets EPIC.NOW apart is its bold fusion of gastronomy and technology, offering more than just a meal. This is a transformative experience that connects taste, scent, sound, and sight, creating a dining story that lingers long after the evening ends. With just nine seats per session, the exclusivity ensures each guest receives a personalized and intimate immersion into this groundbreaking concept.

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Launching exclusively in New York for the price of $225, EPIC.NOW invites locals and travelers alike to experience the future of dining. Tickets for this one-of-a-kind experience are now available, with the first show debuting on February 16. Secure your spot through our social media, official website, or the TOCK platform.

For media inquiries, interviews, or press access to EPIC.NOW, please contact: Nikolai Popov
epicnow@icca.nyc

https://www.epicnow.space/

About EPIC.NOW:
EPIC.NOW is the world's first fully immersive VR dining experience, blending Michelin-starred cuisine, cutting-edge technology, and sensory artistry to create a transformative journey through time and space. Launching in New York in February 2025, EPIC.NOW offers an exclusive nine- seat experience designed to transport guests beyond the limits of traditional gastronomy, redefining the art of storytelling through food.

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About ICCA:

ICCA is a renowned Omakase restaurant in New York, celebrated for its seamless blend of tradition and modernity. Led by Michelin-starred Chef Kazushige Suzuki, formerly of Ginza Onodera, ICCA embodies his philosophy of "opening the flower of the heart." Chef Suzuki's precision, creativity, and passion elevate every dish, ensuring a dining experience that is as heartfelt as it is masterful. His expertise forms the foundation of EPIC.NOW, delivering a unique harmony of flavor and storytelling that transforms the art of dining.